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Bursting with rich flavor, carnitas, a type of crispy pork, are a staple in the Mexican kitchen. Our carnitas have a unique and authentic texture and flavor rooted in the traditional cooking methods of Michoacán, a Mexican state known internationally for their delicious, melt-in-your-mouth carnitas. Richly seasoned, slow braised and deep-fried, carnitas make a flavorful and filling main course, but they are also incorporated in many other authentic Mexican dishes like tamales, tacos, tortas and burritos. They can easily be used to spice up American dish favorites like pulled pork sandwiches, omelets and even pizza.