Aarón Sánchez

Sticky Salsa Turkey Wings

danielle — Fri, 05 Apr 2013 18:29:24 +0000

Mexican Lasagna

danielle — Fri, 05 Apr 2013 18:23:29 +0000

Comida 2013

danielle — Thu, 04 Apr 2013 16:42:05 +0000

Come join me as I represent Mexico at Comida 2013, the 1st Annual Latin Culinary Arts! Proceeds to benefit the Hispanic Chamber of Commerce of Greater Kansas City and the Greater Kansas City Hispanic Collaborative. Comida showcases 9 chefs, including myself, 6 restaurateurs, and 8 Mixologists- all of which create contemporary interpretations of traditional dishes and libations from a variety of Latin cultures. Purchase tickets here.

Fish Tacos with Cabbage and Tangerine Slaw

danielle — Wed, 03 Apr 2013 22:29:06 +0000

Nachos in Smoky Black Bean Sauce

danielle — Wed, 03 Apr 2013 22:23:59 +0000

Carne Asada Tacos

danielle — Wed, 03 Apr 2013 22:14:45 +0000

Lamb Enchiladas

danielle — Tue, 19 Mar 2013 17:25:51 +0000

Easter Brunch at Mestizo

danielle — Tue, 19 Mar 2013 15:17:00 +0000

I’ll be whipping up an awesome brunch for you and your family on Easter Sunday! Come by Mestizo Leawood between 10am-2pm to enjoy some amazing food and quality time with your family. Reservations are now being accepted, call Mestizo at 913-751-9025 for more information. Hope to see you there!

Banging Baby’s-Got-Back Ribs

danielle — Wed, 20 Feb 2013 21:52:37 +0000

My strategy with ribs? Load on the flavor. First, these baby backs get a spice massage, which really gets things popping. Next I whip up a crazy-good sweet and tangy sauce while the pork’s cooking and lay it on at the end, just before the ribs are done, so the heat makes it all bubbly and sticky. A charcoal grill will add even more tastiness, but I’ve added so much already that you’re good even if you use a gas grill or your oven.

Shrimp Aguachile Tostaditas

danielle — Wed, 20 Feb 2013 21:44:42 +0000