In Celebration of Cinco de Mayo

In Celebration of Cinco de Mayo

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Both renowned chefs in their own right, New Orleans-based John Besh and Texas native Aarón Sánchez collaborated on Johnny Sánchez, a Mexican restaurant that opened last fall. We as Baltimoreans are lucky to have a location right in our backyard, on the second floor of Horseshoe Casino. On the chefs’ most recent visit to Baltimore, we sat down with them to discuss food trends, their love of Baltimore, and some of their favorite types of tequila.