Crossroads at House of Blues

Crossroads at House of Blues

In celebrating the intersection of food, music & art, House of Blues Entertainment unveiled its restaurant, “Crossroads at House of Blues” a new dining experience featuring a menu created by noted celebrity chef Aarón Sánchez, in July 2011. Incorporating flavors from all over the world, Chef Aaron has created new signature dishes such as shrimp and grits, short rib meatball sliders, hand stretched grilled flatbreads, chile braised short ribs and street tacos. “House of Blues is all about music, love, art and spirituality,” said Chef Sanchez.  “In many ways, those are the same ingredients for great food and that’s exactly what I’ve tried to capture in the new menu for the Crossroads restaurants.”